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Grain

The seeds of crops such as corn, wheat, or rice that are gathered for use as food, or these crops themselves. The seeds of plants that are used for food.

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Vegetables

Any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food, as the tomato, bean, beet,...

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Fruits

A fruit is the mature ovary of a seed plant, usually developed from a flower. Fruits have seeds so they further the reproductive cycle.

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Modern agriculture

We are modern farmers located in the northern province, Burera district, where we carry out our development activities to increase agricultural production, fight diseases caused by malnutrition.

Visit us to see our creative work and shop for the products that come from our activities, because they are original.

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Ubuhinzi bwa Kijyambere

Turi abahinzi ba kijyambere baherereye muntara y' amajyaruguru, akarere ka Burera, aho dukorera ibikorwa byacu by' iterambere kugira ngo twongere umusaruro uturuka k' ubuhinzi, turwanya indwara zituruka kumirire mibi.

Dusure urebe ibikorwa byacu by' indashikirwa kandi uhahe no kumusaruro uturuka kubihigwa byacu, kuko ari ibyumwimerere.

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Maize crop.

Maize is grain that is used collectively in form of foodstuff or fodder. Globally, maize is known as queen of cereals because it has highest genetic yield potential among the cereals. Grains provides food items which are consumed in the form of starch, corn flakes also glucose.

It is also used as animal feed in poultry. Maize can be cultivated in any soil as they require less fertile soil and various chemicals. Moreover, it fetch less ripening span, 3 months, in comparison to paddy, which takes 145 days.

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Beans

Beans are seeds from the Fabaceae family, commonly known as the legume, pea, or bean family. They are an affordable source of protein, fiber, iron, and vitamins that offer many health benefits.

Several beans grow in pods or capsules that develop from flowers. Other legumes include peas, peanuts, and lentils. These beans are available dry, canned, or frozen. They differ nutritionally from green beans or wax beans where a person eats the entire pod. Beans contain amino acids, which are the protein building blocks that the body uses to heal and to make new tissues, such as bone, muscle, hair, skin, and blood. Protein is an essential nutrient.

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